Meribel, France

Nestled in the heart of the world’s largest ski area, Les Trois Vallées, Meribel ski holidays offer access to over 600km of impeccably groomed pistes, framed by breathtaking alpine scenery. World-renowned for its vibrant après-ski scene and exceptional skiing for all abilities, it’s easy to see why Meribel remains a firm favourite year after year. Start planning your escape to Meribel with our latest Featured Destinations Guide, where you’ll find everything you need to know, to make the most of your time in this iconic resort.

WHERE MERIBEL SKI RESORT?

Meribel ski resort is located in the Tarentaise Valley in the French Alps, sitting at the heart of Les Trois Vallées — the world’s largest interconnected ski area. Its central position makes Meribel an ideal base for exploring all three valleys in a single day.

With over 600km of velvety pistes to explore, Les Trois Vallées is the world’s largest ski area — and the biggest boast over jugs of Mutzig is skiing all three valleys in one day (start early, bring snacks). Pros head to L’Eclipse in Courchevel, formerly the legendary Jockeys black run until it was relandscaped for the 2023 Alpine World Ski Championships. With its heart-pumping descent, it’s a prime spot to find fresh powder after a snow dump.

For scenic cruising, the long blue run Creux from the very top of the Saulire peak is one to hit in the morning — it can be bumpy later — while Combe de Vallon has solid views. If the squiggles of the ski map are too much to decode, nab ruggedly-bearded local instructor Alain Encinas, through Skills Courchevel, who surfs Biarritz in summer and skis the Three Valleys in the winter — there’s not a corner he hasn’t carved. Or unclip and try nighttime tobogganing from the top of the Combes chairlift (toasted marshmallows await at the bottom), a wildlife-spotting snow shoe walk or horse drawn sleigh rides around the pine-ringed Lac de Tuéda.

WHERE TO EAT

At lunchtime, all the savvy skiers begin slipping off like secret squirrels — nosing between the trees near the Piste des Animaux — to Restaurant Le Clos Bernard, a magical ski-up spot practically hidden in snowy woodland near Meribel Altiport. Book ahead for a guaranteed spot around the fire pits with glasses of rosé and steaming pots of fondue. On a bluebird day make a beeline for Adray Télébar, also only reached on skis, on foot or by snowmobile, to order the veal with creamy sauce and chips on the sun-trap terrace.

In Courchevel 1650 — one of the resort’s four villages, known for its laidback atmosphere — Le Bel Air has the terrace to beat all terraces. People-watch over a classic Bel Air salad, with buttery beaufort cheese and walnuts. At the very tippy top of Saulire between Meribel and Courchevel, Le Panoramic, as the name suggests, has stonking views over Les Trois Vallées. Stop by for an indulgent chocolat chaud and a generous shot of génépi to get you back on your way.

In Courchevel 1850, skip Le Cap Horn with its fancy puddings (although who knows who is eating them as they are all so skinny), and dip into the ooziest, tastiest, cheesiest raclette around at La Fromagerie. Or, line up early at the bottom of the main ski lift for reasonably priced and made-to-order churros amongst the oysters and furs.

HOTELS AND SKI CHALETS IN MERIBEL

For a long time Meribel was more catered to chalets than Courchevel’s shiny hotels, but the town is catching up. Le Coucou turned heads when it opened in December 2019, from the French family behind Provence’s pretty Crillon Le Brave and St Tropez’s scene-y Hotel Lou Pinet. The first hotel from Parisian artist-designer Pierre Yovanovitch — who is known for blending high art with vintage detail and an almost sculptural treatment of space — it is a playful redux of the classic Alpine chalet. There’s Yovanovitch’s sheepskin covered bear chairs — with ears poking out of the backrests — lights that look like frosted ice cubes and a wall of cuckoo clocks (a wink to the hotel’s name) in meat-centric restaurant Beefbar. It’s a curvy space trip on the slopes — with a Tata Harper spa to boot.

In Courchevel 1850, the Aman Le Melezin and Cheval Blanc Courchevel are slick hideouts for the Petrus crowd, while in quieter, more tucked away 1650, chic lodge Le Portetta (sister to Lime Wood hotel in the UK) has sensational Italian cooking overseen by Angela Hartnett — the daily-handmade pasta is worth putting many miles under your skis for, while the risotto ai funghi is earthy mountain magic. For chalets, Meriski and Camel Snow hold the keys to the most family-friendly spots, while Purple Ski and Oxford Ski have the smartest addresses in the Alps.

THE MERIBEL APRES SKI SCENE

After a day on the slopes, head to La Folie Douce in Meribel for the ultimate après experience. Dance on tables to live music with a backdrop of stunning mountain views. For something more refined, pop into Le Tremplin in Courchevel 1850—its chic terrace is the ideal spot to unwind with a glass of champagne or a signature cocktail. If you're in the mood for something cosy, La Saulire in Courchevel 1850 offers an intimate atmosphere with a stellar wine list, perfect for winding down by the fire. Wherever you choose, the après scene in these premium 5-star locations guarantees an unforgettable end to your day of skiing in Meribel.

WHAT TO WEAR

For timeless style on the slopes, nothing beats our icons. We always recommend packing your Polar Flare Jacket and Aurora Flare Ski Pant—best-sellers for a reason. They’re the perfect blend of performance and sleek elegance, with a flattering fit and high-quality fabrics that ensure you look as good on the mountain as you feel.

For those looking to make a statement, the Houndstooth Print is the standout of the season—where heritage pattern meets modern attitude. Whether you’re carving the slopes or turning heads at après, these pieces guarantee you’ll stand out in style.

WHAT TO PACK

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